Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar sauerkraut; 1 lb bob evans hot sausage; 1 lb ground chuck; ¾ cup chopped onion; 3 tablespoons parsley; 1 tablespoon italian seasoning; 1 tablespoon mustard; 2 tablespoons Worcestershire sauce; salt and pepper; ½ cup sugar; 1 cup progresso Italian breadcrumbs; 3 eggs; 1 cup milk

Eats Now Editorial Team · 361 kcal · General

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Sauerkraut Balls – a delicious recipe with sauerkraut, bob evans, ground chuck, onion, parsley, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jar sauerkraut
1 lb bob evans hot sausage
1 lb ground chuck
¾ cup chopped onion
3 tablespoons parsley
1 tablespoon italian seasoning
1 tablespoon mustard
2 tablespoons Worcestershire sauce
salt and pepper
½ cup sugar
1 cup progresso Italian breadcrumbs
3 eggs
1 cup milk

1
DRAIN SAUERKRAUT AND CHOP.
2
MIX WITH PORK, BEEF, ONION, PARSLEY, SEASONING, SUGAR, SALT AND PEPPER.
3
FRY TILL MEAT IS BROWNED.
4
REMOVE FROM HEAT AND STIR IN BREAD CRUMBS ADD 2 EGGS AND MIX WELL.
5
LET COOL.
6
FORM INTO BALLS BEAT 1 EGG AND MILK TOGETHER.
7
DIP INTO MILK MIXTURE THEN CRUMB MIXTURE AND FRY TILL GOLDEN BROWN.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 jar sauerkraut, 1 lb bob evans hot sausage, 1 lb ground chuck, ¾ cup chopped onion, and more.

Yes, Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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