Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1/4 cup of finely chopped onion; 1 (14 ounce) can sauerkraut, drained really well and finely chopped snipped; 2 tablespoons breadcrumbs; 1 (8 ounce) package cream cheese, at room temperature; 2 tablespoons dried parsley; 2 teaspoons prepared mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon fresh cracked black pepper; 1/4 cup all-purpose flour; 2 well-beaten eggs; 3 tablespoons milk; 1 cup breadcrumbs

Servings: persons

1 lb ground sausage
1/4 cup of finely chopped onion
1 (14 ounce) can sauerkraut, drained really well and finely chopped snipped
2 tablespoons breadcrumbs
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons dried parsley
2 teaspoons prepared mustard
1/2 teaspoon garlic salt
1/4 teaspoon fresh cracked black pepper
1/4 cup all-purpose flour
2 well-beaten eggs
3 tablespoons milk
1 cup breadcrumbs

1
In a skillet over med-high heat, add the sausage and onions to brown. Drain excess grease by putting on a plate covered with paper towels.
2
In a mixing bowl, add all the sausage mixture ingredients and thoroughly mix together all ingredients.
3
Put mixture in the refrigerator to chill for 30 mins to an hour.
4
Shape into small balls. You can use a small ice cream scooper or tablespoon to help you.
5
Roll balls in flour.
6
Add milk to egg mixture and dip flour coated balls into egg mixture.
7
Roll balls into bread crumbs.
8
Fry in at least 1/2 inch of oil or other fat to brown. Takes about 30-45 seconds on medium-high heat.
9
Put on a paper towel-lined plate to drain.
10
**If you would like to save to eat at a later time freeze them after they have cooled slightly at this point.
11
From Freezer: Bake in 375 degrees preheated oven for 15- 20 minutes.
12
Serve warm, but be careful they are piping hot right out of the oven/fryer.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground sausage, 1/4 cup of finely chopped onion, 1 (14 ounce) can sauerkraut, drained really well and finely chopped snipped, 2 tablespoons breadcrumbs, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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