Pa Pot Roast Recipe

Name: Pa Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs boneless chuck roast; 1 teaspoon salt; ¼ teaspoon black pepper, freshly ground; 1 teaspoon penzey's 4s seasoning salt; 2 teaspoons olive oil; 1 medium carrot, chopped (1/2 cup); 1 celery rib, chopped (1/2 cup); 1 large red onion, peeled, chopped (1 cup); 2 bay leaves; 2 fresh parsley sprigs; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; 1 cup hearty red wine; 2 cups low sodium beef broth (enough to cover meat) or 2 cups unsalted beef stock (enough to cover meat)

Servings: persons

2 -2 12 lbs boneless chuck roast
1 teaspoon salt
¼ teaspoon black pepper, freshly ground
1 teaspoon penzey's 4s seasoning salt
2 teaspoons olive oil
1 medium carrot, chopped (1/2 cup)
1 celery rib, chopped (1/2 cup)
1 large red onion, peeled, chopped (1 cup)
2 bay leaves
2 fresh parsley sprigs
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1 cup hearty red wine
2 cups low sodium beef broth (enough to cover meat) or 2 cups unsalted beef stock (enough to cover meat)

1
Sprinkle meat with salt, seasoning salt and freshly ground black pepper.
2
Heat oil in large, heavy skillet.
3
Brown beef on all sides.
4
Place carrots, celery, onion, bay leaves and parsley in bottom of heavy casserole or dutch oven, just large enough so roast fits snugly.
5
Add wine, Worcestershire sauce, liquid smoke and beef broth to cover meat.
6
Cover with lid or heavy foil and bake (braise) at 350F for 1-1/2 to 2 hours or until meat is very tender.
7
Let meat stand in braising liquid until ready to serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -2 12 lbs boneless chuck roast, 1 teaspoon salt, ¼ teaspoon black pepper, freshly ground, 1 teaspoon penzey's 4s seasoning salt, and more.

Yes, Pa Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pa Pot Roast

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