How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons garlic, roughly chopped, 2 teaspoons coriander, roots, 1/4 teaspoon salsify, 3 red fresh chili peppers, chopped, and more.

Is Thai Fried Chicken suitable as meat & poultry?

Yes, Thai Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Chicken Recipe

Name: Thai Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic, roughly chopped; 2 teaspoons coriander, roots; 1/4 teaspoon salsify; 3 red fresh chili peppers, chopped; 1 tablespoon caster sugar; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 3 tablespoons fish sauce; 1 1/2 kg chicken thigh fillets; vegetable oil (for frying); 1/4 cup coconut milk, to serve (optional)

Try this homemade Thai Fried Chicken recipe the whole family will love. Made with garlic, coriander, salsify and chili peppers. Easy step-by-step instru…

This Thai Fried Chicken relies on simple, everyday ingredients such as garlic, roughly chopped, coriander, roots, salsify and caster sugar. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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