How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 13 ingredients. The key ingredients include: 8 oz. spicy sausage, finely crumbled, 1/4 c. finely chopped onion, 16 oz. can sauerkraut, well drained and snipped, 2 Tbsp. fine cracker crumbs, and more.

Is Sauerkraut Balls suitable as salads?

Yes, Sauerkraut Balls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spicy sausage, finely crumbled; 1/4 c. finely chopped onion; 16 oz. can sauerkraut, well drained and snipped; 2 Tbsp. fine cracker crumbs; 3 oz. cream cheese, softened; 1 tsp. prepared mustard; 1/8 tsp. pepper; 2 eggs, well beaten; 3/4 c. fine cracker crumbs; 1/4 tsp. garlic salt; 1/4 c. flour; 1/4 c. milk; salad oil

Try this homemade Sauerkraut Balls recipe the whole family will love. Made with sausage, onion, sauerkraut and fine cracker crumbs. Easy step-by-step in…

This Sauerkraut Balls relies on simple, everyday ingredients such as finely chopped onion, fine cracker crumbs, cream cheese, softened and prepared mustard. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions