Sauerkraut Balls

1. 1

   In skillet, cook sausage and onion until meat is browned; drain.

2. 2

   Add drained and snipped kraut and 2 tablespoons cracker crumbs.

3. 3

   Combine cream cheese, mustard, garlic salt and pepper. Stir into kraut mixture.

4. 4

   Chill.

5. 5

   Shape into 3/4-inch ball and coat with flour.

6. 6

   Combine eggs and milk; roll kraut balls into egg mixture and then into cracker crumbs.

7. 7

   Heat oil to 375u00b0; deep fry for 30 to 60 seconds, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.