Mu Shu Steak and Apple Wraps

1. 1

   1.

2. 2

   Combine cinnamon and pepper; press evenly onto beef steaks.

3. 3

   Heat large nonstick skillet over medium heat until hot.

4. 4

   Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.

5. 5

   2.

6. 6

   Combine hoisin sauce and honey in large bowl.

7. 7

   Carve steaks into thin slices; season with salt, if desired.

8. 8

   Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.

9. 9

   3.

10. 10

    Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides.

11. 11

    Fold bottom edge up over filling.

12. 12

    Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.