How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 9 ingredients. The key ingredients include: 2 (1 lb.) cans sauerkraut, 1 lb. sausage, 1 medium onion, chopped, 1 tsp. mustard, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans sauerkraut; 1 lb. sausage; 1 medium onion, chopped; 1 tsp. mustard; 1 tsp. garlic; 6 oz. cream cheese; bread crumbs; eggs, beaten; flour

Sauerkraut Balls – a delicious recipe with sauerkraut, sausage, onion, mustard, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans sauerkraut
1 lb. sausage
1 medium onion, chopped
1 tsp. mustard
1 tsp. garlic
6 oz. cream cheese
bread crumbs
eggs, beaten
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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