How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Brown Sugar Crock Pot Corned Beef?

You need 14 ingredients. The key ingredients include: 3 medium carrots, peeled and cut in 2-inch chunks, 1 large onion, peeled and cut in eighths, 1 celery rib, trimmed and cut in half, 8 small red new potatoes, scrubbed, and more.

Is Orange Brown Sugar Crock Pot Corned Beef suitable as meat & poultry?

Yes, Orange Brown Sugar Crock Pot Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Brown Sugar Crock Pot Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Brown Sugar Crock Pot Corned Beef Recipe

Name: Orange Brown Sugar Crock Pot Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled and cut in 2-inch chunks; 1 large onion, peeled and cut in eighths; 1 celery rib, trimmed and cut in half; 8 small red new potatoes, scrubbed; 1/2 cup brown sugar; 1 cup orange juice; 1 tablespoon prepared spicy brown mustard; 1/4 teaspoon brown mustard seeds; 6 allspice berries; 8 whole black peppercorns; 2 whole cloves; 1 cinnamon stick, 2-inch long; 4 1/2 lbs corned beef; 1/2 head green cabbage, shredded (about 1 lb cabbage)

Try this homemade Orange Brown Sugar Crock Pot Corned Beef recipe the whole family will love. Made with carrots, onion, celery and red new potatoes. Eas…

This Orange Brown Sugar Crock Pot Corned Beef relies on simple, everyday ingredients such as brown sugar, orange juice, prepared spicy brown mustard and brown mustard seeds. It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Brown Sugar Crock Pot Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions