How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 6 ingredients. The key ingredients include: 12 oz. bulk sausage (mild or hot), 3 oz. cream cheese, 16 oz. can sauerkraut, 1 egg, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. bulk sausage (mild or hot); 3 oz. cream cheese; 16 oz. can sauerkraut; 1 egg; milk; finely crushed bread crumbs

Sauerkraut Balls – a delicious recipe with sausage, cream cheese, sauerkraut, egg, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. bulk sausage (mild or hot)
3 oz. cream cheese
16 oz. can sauerkraut
1 egg
milk
finely crushed bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

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