How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 6 ingredients. The key ingredients include: 1 c. sauerkraut, 2 c. corn flakes, rolled fine, 1 tsp. Worcestershire sauce, 1/4 tsp. salt, and more.

Is Sauerkraut Balls suitable as general?

Yes, Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sauerkraut; 2 c. corn flakes, rolled fine; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 egg; 4 Tbsp. oleo

Sauerkraut Balls – a delicious recipe with sauerkraut, corn flakes, Worcestershire sauce, salt, egg, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sauerkraut
2 c. corn flakes, rolled fine
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 egg
4 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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