How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Ball?

You need 10 ingredients. The key ingredients include: 1 large can sauerkraut, drained and chopped, 2 c. grated Cheddar cheese, 2 Tbsp. chopped pimento, 2 Tbsp. chopped onion, and more.

Is Sauerkraut Ball suitable as general?

Yes, Sauerkraut Ball falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Ball Recipe

Name: Sauerkraut Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, drained and chopped; 2 c. grated Cheddar cheese; 2 Tbsp. chopped pimento; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 hard-boiled egg, chopped; 1/2 c. dry, very fine bread crumbs; 1/4 c. mayonnaise; 1/2 tsp. salt; 1 Tbsp. sugar

Try this homemade Sauerkraut Ball recipe the whole family will love. Made with sauerkraut, Cheddar cheese, pimento and onion. Easy step-by-step instruct…

This Sauerkraut Ball relies on simple, everyday ingredients such as grated cheddar cheese, chopped pimento, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions