Cherry Coconut Bars

Name: Cherry Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup butter; 3 tablespoons confectioners' sugar; 2 eggs; 1 cup white sugar; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup chopped walnuts; 1/2 cup flaked coconut; 1/2 cup maraschino cherries, quartered

Eats Now Editorial Team · 796 kcal · General

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Cherry Coconut Bars – a delicious recipe with flour, butter, sugar, eggs, white sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1/2 cup butter
3 tablespoons confectioners' sugar
2 eggs
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup maraschino cherries, quartered

1
Preheat oven to 350 degrees F (180 degrees C).
2
With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
3
Bake about 25 minutes.
4
Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup butter, 3 tablespoons confectioners' sugar, 2 eggs, and more.

Yes, Cherry Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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