Sauerkraut Bake

1. 1

   In large skillet fry bacon until crisp.

2. 2

   Drain on paper towels, crumble and set aside.

3. 3

   Add onion to drippings in skillet.

4. 4

   Cook 3 to 5 minutes, stirring often until lightly brown and tender.

5. 5

   Drain on paper towels.

6. 6

   In large bowl combine tomatoes, sauerkraut, brown sugar, bacon and onion.

7. 7

   Turn the mixture into a 2-quart casserole. Cover and refrigerate at least 5 hours or overnight.

8. 8

   Bake, uncovered, 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.