Sauerkraut Auf Bayrische Art(Bavarian Style Sauerkraut)

1. 1

   Rinse sauerkraut with warm water, drain well.

2. 2

   Cook onion and bacon in butter until onion is soft.

3. 3

   Add the drained kraut, caraway seed and sugar.

4. 4

   Cover tightly.

5. 5

   Cook 1/2 hour.

6. 6

   Add bouillon and wine.

7. 7

   Simmer 1/2 hour longer or until kraut is cooked to your taste.

8. 8

   Serve as a vegetable with sauerbraten or Kolbshaxe, or top with a selection of pork products such as boiled thick slabs of bacon, pig's feet, bratwurst, frankfurters, blood sausage or Regensburg sausage.

9. 9

   On such a plate, Erbsenpuree and mashed potatoes are always served.

* Per serving · 4 servings · Values may vary.

No additional tips available.