Sauerkraut And Spareribs

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Bake spareribs for 45-50 min, covered. This is to remove excess grease.

3. 3

   Drain sauerkraut and reserve the liquid.

4. 4

   Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).

5. 5

   Pour 1/2 cup of reserved sauerkraut liquid into crockpot.

6. 6

   Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.