How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli With Sour Cream Sauce?

You need 12 ingredients. The key ingredients include: 5 cups Broccoli Florets, 1/4 cups Olive Oil, 1 Tablespoon Butter, 1 Tablespoon Finely Minced Onion, and more.

Is Roasted Broccoli With Sour Cream Sauce suitable as general?

Yes, Roasted Broccoli With Sour Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli With Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli With Sour Cream Sauce Recipe

Name: Roasted Broccoli With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Broccoli Florets; 1/4 cups Olive Oil; 1 Tablespoon Butter; 1 Tablespoon Finely Minced Onion; 1 Tablespoon Fresh Chopped Sage; 1 Tablespoon Fresh Chopped Thyme; 1 Tablespoon Fresh Chopped Scallions; 1 teaspoon Sugar; 1/2 teaspoons White Vinegar; Salt And Pepper; 3/4 cups Sour Cream; Milk, For Thinning

Try this homemade Roasted Broccoli With Sour Cream Sauce recipe the whole family will love. Made with Broccoli Florets, Olive Oil, Butter and Onion. Eas…

This Roasted Broccoli With Sour Cream Sauce relies on simple, everyday ingredients such as broccoli florets, olive oil, butter and finely minced onion. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Broccoli With Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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