Sauerkraut And Spaetzle(Germany)

1. 1

   Make spaetzle by mixing eggs, water, salt and enough flour to make a stiff batter.

2. 2

   Roll out, lay on a plate and then, holding the plate over a kettle of boiling water on the stove, cut the dough in odd sized pieces, like very heavy noodles.

3. 3

   Skim out, drain and season with bread crumbs browned in melted butter.

4. 4

   Cook sauerkraut and serve with spaetzle.

* Per serving · 4 servings · Values may vary.

No additional tips available.