Sauerkraut And Smokies

1. 1

   Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.

2. 2

   In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.