How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Carrot Cake?

You need 15 ingredients. The key ingredients include: 1 ½ cups corn oil, 2 cups sugar, 3 eggs, 2 cups all-purpose flour, and more.

Is Classic Carrot Cake suitable as drinks & smoothies?

Yes, Classic Carrot Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Carrot Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Carrot Cake Recipe

Name: Classic Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn oil; 2 cups sugar; 3 eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups grated carrots; 1 cup chopped walnuts; ½ cup crushed pineapple, drained; 10 tablespoons butter; 1 (8 ounce) package cream cheese; 1 lb confectioners' sugar; 1 teaspoon vanilla extract

Classic Carrot Cake

Eats Now Editorial Team · 1838 kcal · Drinks & Smoothies

Classic Carrot Cake – a delicious recipe with corn oil, sugar, eggs, flour, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Carrot Cake

How did you like this recipe?

Frequently Asked Questions