Sauerkraut And Sausage Paprikash

1. 1

   Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.

2. 2

   Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.

3. 3

   Add sauerkraut. Stir well, cover and simmer another 15 minutes.

4. 4

   Add sour cream and stir until hot; do not let it boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.