Chicken Picatta Recipe

Name: Chicken Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breasts; 1/4 cups Flour With Salt And Pepper Added To Taste; 2 Tablespoons Olive Oil; 1/4 cups Dry White Wine; 1 teaspoon Garlic, Minced; 1/2 cups Chicken Broth; 2 Tablespoons Lemon Juice; 1 Tablespoon Capers, Drained; 2 Tablespoons Butter; 6 slices Lemon Slices; 1 Tablespoon Parsley, Chopped

Servings: persons

4 pieces Chicken Breasts
1/4 cups Flour With Salt And Pepper Added To Taste
2 Tablespoons Olive Oil
1/4 cups Dry White Wine
1 teaspoon Garlic, Minced
1/2 cups Chicken Broth
2 Tablespoons Lemon Juice
1 Tablespoon Capers, Drained
2 Tablespoons Butter
6 slices Lemon Slices
1 Tablespoon Parsley, Chopped

1
Pound cutlets into approximately 1/8 inch pieces.
2
Dredge with flour seasoned with salt and pepper.
3
Saute cutlets (I like to use a nonstick pan so all the pieces of chicken get into the sauce) in olive oil for 2 to 3 minutes on one side until slightly browned.
4
Flip, cover the pan with a heatproof plate, and saute the other side for another 2 minutes.
5
When done, remove cutlets to the warmed plate.
6
Cover to keep warm.
7
Deglaze pan with wine.
8
Add minced garlic.
9
Cook until liquid is nearly gone.
10
Add broth, lemon juice, and capers and mix.
11
Next, return cutlets to the pan and heat on each side for 1 minute.
12
Transfer cutlets to warm plate.
13
(Leaving other juices in pan.)
14
Melt butter into the liquid, add lemon slices, pour sauce over the cutlets and serve immediately.
15
Garnish with parsley.
16
Beautiful color, and presentation with a fresh flavor!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Chicken Breasts, 1/4 cups Flour With Salt And Pepper Added To Taste, 2 Tablespoons Olive Oil, 1/4 cups Dry White Wine, and more.

Yes, Chicken Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picatta

How did you like this recipe?

Frequently Asked Questions