How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Sausage Bake?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. bulk pork sausage, 1 (27 oz.) can sauerkraut, rinsed and drained, 1 Tbsp. sliced green onions with tops, instant mashed potatoes for 4, and more.

Is Sauerkraut And Sausage Bake suitable as meat & poultry?

Yes, Sauerkraut And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Sausage Bake Recipe

Name: Sauerkraut And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk pork sausage; 1 (27 oz.) can sauerkraut, rinsed and drained; 1 Tbsp. sliced green onions with tops; instant mashed potatoes for 4; 4 Tbsp. grated Parmesan cheese

Sauerkraut And Sausage Bake – a delicious recipe with pork sausage, sauerkraut, onions, potatoes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. bulk pork sausage
1 (27 oz.) can sauerkraut, rinsed and drained
1 Tbsp. sliced green onions with tops
instant mashed potatoes for 4
4 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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