How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Pork (Pa Style) Recipe?

You need 8 ingredients. The key ingredients include: 2 to 3 Packages sauerkraut, 1 teaspoon onion pwdr, 1 teaspoon garlic pwdr, 1 teaspoon sugar, and more.

Is Sauerkraut And Pork (Pa Style) Recipe suitable as meat & poultry?

Yes, Sauerkraut And Pork (Pa Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Pork (Pa Style) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork (Pa Style) Recipe Recipe

Name: Sauerkraut And Pork (Pa Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Packages sauerkraut; 1 teaspoon onion pwdr; 1 teaspoon garlic pwdr; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 2 to 3 lbs. boneless or possibly semi-boneless pork blade or possibly rib roast; 3 c. water, more if needed

Sauerkraut And Pork (Pa Style) Recipe – a delicious recipe with sauerkraut, onion pwdr, garlic, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 Packages sauerkraut
1 teaspoon onion pwdr
1 teaspoon garlic pwdr
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 lbs. boneless or possibly semi-boneless pork blade or possibly rib roast
3 c. water, more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

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Sauerkraut And Pork (Pa Style) Recipe

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