Baked Chicken and Artichokes Recipe

Name: Baked Chicken and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (9 ounce) bag frozen artichoke hearts, quartered; 1 cup sliced mushrooms; 1 red pepper, seeded and sliced into strips; salt; fresh ground black pepper; 4 (4 ounce) boneless skinless chicken breasts, about; 1 teaspoon chopped fresh rosemary; ¼ cup dry white wine; 1 cup low sodium chicken broth

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (9 ounce) bag frozen artichoke hearts, quartered
1 cup sliced mushrooms
1 red pepper, seeded and sliced into strips
salt
fresh ground black pepper
4 (4 ounce) boneless skinless chicken breasts, about
1 teaspoon chopped fresh rosemary
¼ cup dry white wine
1 cup low sodium chicken broth

1
Preheat the oven to 350F.
2
Heat the olive oil in a large skillet over medium heat.
3
Add the onion and cook, stirring occasionally, until it is soft and translucent, about 5 minutes.
4
Add the garlic, artichokes, mushrooms and peppers, season with salt and pepper, cook for 2 more minutes and set aside.
5
Slice the chicken breasts into 1/2-inch wide strips.
6
Season the chicken pieces with rosemary, salt and pepper and place them in a large baking dish in a single layer.
7
Spoon the artichoke mixture evenly over the chicken and add the wine and broth.
8
Bake until the chicken is cooked through, about 18 to 20 minutes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 (9 ounce) bag frozen artichoke hearts, quartered, and more.

Yes, Baked Chicken and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Artichokes

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