Name: Sauerkraut And Pork Chops
Yield: 4 servings
Ingredients: 1 lb. can sauerkraut; 5.5 oz. can V-8 juice; 2 to 3 Tbsp. brown sugar; 6 pork chops (1 to 1 1/2-inch thick)

Sauerkraut And Pork Chops – a delicious recipe with sauerkraut, brown sugar, pork chops. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. can sauerkraut
5.5 oz. can V-8 juice
2 to 3 Tbsp. brown sugar
6 pork chops (1 to 1 1/2-inch thick)

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sauerkraut And Pork Chops

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