How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn (undrained), 1 can cream of chicken or cream of mushroom soup, 1 can sour cream, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn (undrained); 1 can cream of chicken or cream of mushroom soup; 1 can sour cream; 1 stick margarine, melted; 1 box Jiffy cornbread mix

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, cream of chicken, sour cream, margarine, mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream-style corn
1 can whole kernel corn (undrained)
1 can cream of chicken or cream of mushroom soup
1 can sour cream
1 stick margarine, melted
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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