Head Cheese

1. 1

   Boil meat until it falls off of the bone.

2. 2

   Chop or grind meat and add black pepper, salt, allspice and cloves according to your taste.

3. 3

   Mix with broth in which meat was cooked and cook for 20 minutes.

4. 4

   Pour into pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.