Pork Chops And Baked Apples (Scd)

1. 1

   Brown pork chops (or pork steaks) in a fry pan.

2. 2

   Peel, core, and slice apples. Place them into the bottom of a small casserole dish.

3. 3

   Sprinkle the apples with cinnamon and dot with a small amount of butter (butter is optional since the meat probably contains sufficient fat).

4. 4

   Drizzle with apples with honey.

5. 5

   Lay the meat on top of the apples.

6. 6

   Bake covered at 400 degrees F (220 C) for 20 minute

7. 7

   Remove top and bake until pork is done but still moist (approx. 30 additional minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.