Sauerkraut And Meat Balls Recipe

Name: Sauerkraut And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1 large onion, chopped; 1 egg; salt and pepper to taste; 2 Tbsp. oil or butter; raw potatoes (optional); 1 1/2 lb. ground meat (1 lb. beef, 1/2 lb. pork); 1 clove garlic, chopped; 1/2 c. cream; 1/2 tsp. paprika; sauerkraut

Servings: persons

1/2 c. rice
1 large onion, chopped
1 egg
salt and pepper to taste
2 Tbsp. oil or butter
raw potatoes (optional)
1 1/2 lb. ground meat (1 lb. beef, 1/2 lb. pork)
1 clove garlic, chopped
1/2 c. cream
1/2 tsp. paprika
sauerkraut

1
Soak rice for 3 to 4 hours; drain off water and add meat, garlic, egg, cream and seasonings.
2
Mix together and form into meat balls.
3
Set aside.
4
Drain large can of sauerkraut.
5
Save water. Cook sauerkraut 1 hour.
6
Brown chopped onion and paprika in oil or butter.
7
Add 1 tablespoon of flour.
8
Add sauerkraut water to make sour gravy.
9
Layer sauerkraut and meat balls.
10
Pour gravy over and cook over medium heat until meat balls are done.
11
If you want to add potatoes to this recipe, the raw potatoes should be layered with the sauerkraut and meat balls and then pour gravy over all.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. rice, 1 large onion, chopped, 1 egg, salt and pepper to taste, and more.

Yes, Sauerkraut And Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Meat Balls

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