German Soft Pretzels

1. 1

   Preheat oven to 400u00b0.

2. 2

   Dissolve yeast in warm water.

3. 3

   Mix in salt and flour.

4. 4

   Knead dough until smooth.

5. 5

   Let rise 15 minutes. While dough is rising, mix baking soda and cold water together. Roll dough out to 1/2-inch thickness and cut into strips.

6. 6

   Shape into pretzels.

7. 7

   Brush with baking soda solution and sprinkle with coarse salt.

8. 8

   Place pretzels in a greased cookie sheet.

9. 9

   Bake for 15 to 20 minutes.

10. 10

    Serve with cheese sauce, hot mustard or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.