Mac And Cheese Spaghetti Recipe

Name: Mac And Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups panko breadcrumbs; 2 tablespoons parmesan cheese, grated; 1 tablespoon butter, melted; 1 lb spaghetti; 2 cups green peas, thawed if frozen or 2 cups broccoli florets; 2 tablespoons butter, melted; 1 teaspoon Dijon mustard; 8 ounces sharp cheddar cheese, shredded (2 cups); 4 ounces American cheese, shredded (1 cup); prosciutto (optional) or ham, shredded (optional)

Servings: persons

1
Preheat oven to 425 degrees F.
2
Place bread crumbs, Parmesan cheese, and 1 tablespoon butter in a baking dish; bake for 5 minutes, remove from oven, stir and set aside.
3
Meanwhile, cook spaghetti in salted water according to package directions; add peas or broccoli during last 3 minutes of cooking.
4
Drain, reserving 2 cups of the pasta water; keep spaghetti warm.
5
Place 1 cup of reserved water to pot and bring to a boil.
6
Add 2 tablespoons butter, mustard, and cheeses; stir to combine.
7
Add more reserved water, if needed, to thin sauce.
8
Stir in spaghetti and veggies, sprinkle with bread crumb mixture and prosciutto or ham, if using.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups panko breadcrumbs, 2 tablespoons parmesan cheese, grated, 1 tablespoon butter, melted, 1 lb spaghetti, and more.

Yes, Mac And Cheese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac And Cheese Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions