How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Kielbasa (Crock Pot)?

You need 12 ingredients. The key ingredients include: 4 lbs sauerkraut, drained and rinsed (2 32-ounce jars), 1 onion, chopped, 1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, 2 garlic cloves, peeled and crushed, and more.

Is Sauerkraut And Kielbasa (Crock Pot) suitable as soups & stews?

Yes, Sauerkraut And Kielbasa (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Kielbasa (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Kielbasa (Crock Pot) Recipe

Name: Sauerkraut And Kielbasa (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs sauerkraut, drained and rinsed (2 32-ounce jars); 1 onion, chopped; 1 carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles; 2 garlic cloves, peeled and crushed; 1 1/2 teaspoons caraway seeds; 1 1/2 teaspoons dried thyme; 2 bay leaves; 12 juniper berries (optional) or 1/4 cup gin (optional); pepper; 16 ounces kielbasa, cut into 1/4 inch round slices; 2 cups white wine or 2 cups white grape juice; 4 cups chicken broth (or 4 cups water and 3 bouillon cubes)

Sauerkraut And Kielbasa (Crock Pot)

Eats Now Editorial Team · 567 kcal · Soups & Stews

Sauerkraut And Kielbasa (Crock Pot) – a delicious recipe with sauerkraut, onion, carrot, garlic, caraway seeds, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerkraut And Kielbasa (Crock Pot)

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