Sauerkraut And Kielbasa

1. 1

   Boil sauerkraut; don't drain can.

2. 2

   Bring to boil only, then drain.

3. 3

   Rinse with warm water 3 or 4 times.

4. 4

   Saute onion in large frying pan with oil until soft.

5. 5

   Add brown sugar, ketchup, salt and pepper, then add sauerkraut.

6. 6

   Let stew 10 minutes, then add kielbasa (don't boil kielbasa first).

7. 7

   Bake 1 hour in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.