Easy And Fast Bacon Fried Rice

1. 1

   In a large wok or high sided skillet, cook bacon over medium high heat until done.

2. 2

   Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.

3. 3

   Add green onion to bacon grease and cook until tender and slightly translucent.

4. 4

   Add rice to pan and cook until rice is very lightly brown and cooked throughout.

5. 5

   Push rice to the sides and add egg into center of pan.

6. 6

   Quickly scramble cook eggs.

7. 7

   Push rice back into center of pan and mix all thoroughly.

8. 8

   Season with soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.