How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Beef (Or Pork)?

You need 7 ingredients. The key ingredients include: 3 lb. beef or pork, 1 qt. sauerkraut, 2 Tbsp. flour, 1 Tbsp. brown sugar, and more.

Is Sauerkraut And Beef (Or Pork) suitable as meat & poultry?

Yes, Sauerkraut And Beef (Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Beef (Or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Beef (Or Pork) Recipe

Name: Sauerkraut And Beef (Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef or pork; 1 qt. sauerkraut; 2 Tbsp. flour; 1 Tbsp. brown sugar; 1 apple, cut up or grated; 1 small onion, minced; salt and pepper

Sauerkraut And Beef (Or Pork) – a delicious recipe with beef, sauerkraut, flour, brown sugar, apple, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef or pork
1 qt. sauerkraut
2 Tbsp. flour
1 Tbsp. brown sugar
1 apple, cut up or grated
1 small onion, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut And Beef (Or Pork)

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