How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichangas?

You need 5 ingredients. The key ingredients include: 3/4 lb. sausage, crumbled, 1 small onion, ground up, 3/4 c. salsa or less, 1 tsp. ground cumin, and more.

Is Chimichangas suitable as meat & poultry?

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. sausage, crumbled; 1 small onion, ground up; 3/4 c. salsa or less; 1 tsp. ground cumin; 1 can refried beans

Chimichangas – a delicious recipe with sausage, onion, salsa, ground cumin, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. sausage, crumbled
1 small onion, ground up
3/4 c. salsa or less
1 tsp. ground cumin
1 can refried beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chimichangas

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