How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut A La Russe?

You need 8 ingredients. The key ingredients include: 2 lb. green cabbage, shredded, 2 large yellow onions, sliced, 3 large Granny Smith apples, sliced, 2 lb. prepared sauerkraut, rinsed, and more.

Is Sauerkraut A La Russe suitable as soups & stews?

Yes, Sauerkraut A La Russe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut A La Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut A La Russe Recipe

Name: Sauerkraut A La Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green cabbage, shredded; 2 large yellow onions, sliced; 3 large Granny Smith apples, sliced; 2 lb. prepared sauerkraut, rinsed; 1 (8 oz.) can chicken broth; 2 large bay leaves; 1 Tbsp. tomato sauce; 1 Tbsp. olive oil

Sauerkraut A La Russe – a delicious recipe with green cabbage, yellow onions, apples, sauerkraut, chicken broth, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. green cabbage, shredded
2 large yellow onions, sliced
3 large Granny Smith apples, sliced
2 lb. prepared sauerkraut, rinsed
1 (8 oz.) can chicken broth
2 large bay leaves
1 Tbsp. tomato sauce
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

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Sauerkraut A La Russe

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