How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut A La France?

You need 12 ingredients. The key ingredients include: 1/4 cup margarine, 1 onion, chopped, 1 red bell pepper, chopped, 1 clove garlic, chopped, and more.

Is Sauerkraut A La France suitable as meat & poultry?

Yes, Sauerkraut A La France falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut A La France?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut A La France Recipe

Name: Sauerkraut A La France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 onion, chopped; 1 red bell pepper, chopped; 1 clove garlic, chopped; 1 teaspoon ground paprika; 1 teaspoon caraway seed; 1 teaspoon dried marjoram; 1/2 pound pork tenderloin, cut into thin strips; 1 cup water; 1 (6 ounce) can tomato paste; 1/2 cube beef bouillon, crumbled; 1 (16 ounce) jar sauerkraut

Sauerkraut A La France

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Sauerkraut A La France – a delicious recipe with margarine, onion, red bell pepper, clove garlic, ground paprika, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut A La France

How did you like this recipe?

Frequently Asked Questions