How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 3 ingredients. The key ingredients include: cabbage, canning salt (NOT table salt!), boiling hot water.

Is Sauerkraut suitable as general?

Yes, Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cabbage; canning salt (NOT table salt!); boiling hot water

Sauerkraut – a delicious recipe with cabbage, canning salt, boiling hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cabbage
canning salt (NOT table salt!)
boiling hot water

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Quick Info

Servings
4 servings
Category
General

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