How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 (1 qt.) pkg. or can sauerkraut, 1 small onion, chopped fine, 3 Tbsp. brown sugar, 3 Tbsp. bacon drippings, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 qt.) pkg. or can sauerkraut; 1 small onion, chopped fine; 3 Tbsp. brown sugar; 3 Tbsp. bacon drippings; 1 can whole tomatoes or tomato special

Sauerkraut – a delicious recipe with sauerkraut, onion, brown sugar, bacon drippings, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 qt.) pkg. or can sauerkraut
1 small onion, chopped fine
3 Tbsp. brown sugar
3 Tbsp. bacon drippings
1 can whole tomatoes or tomato special

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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