Dinner Tonight: Steamed Chicken With Ginger And Scallions Recipe

1. 1

   Bring a large pot of water to boil. Meanwhile, mix together 2 tablespoons of ginger, 2 chopped scallions, 2 tablespoons peanut oil, 1 tablespoon white vinegar, 2 teaspoons sesame oil, 1 teaspoon sugar, and 1/2 teaspoon salt. Coat the chicken pieces with the mixture.

2. 2

   Set a steamer basket over the boiling water. Set the chicken pieces in and cook until done, about 45 minutes to 1 hour.

3. 3

   When the chicken is almost done, heat up a large skillet over medium high heat. Pour in 1 tablespoon of the peanut oil, then add 4 tablespoons of ginger, 4 scallions, 2 cloves garlic. Cook for 30 seconds or until fragrant.

4. 4

   While that is quickly cooking, mix together the cornstarch and chicken stock. When the 30 seconds is up, add the mixture. Stir constantly until the sauce has thickened. Pour in 2 teaspoons of the sesame oil, and turn off the heat.

5. 5

   Plate the chicken and pour the sauce on top.

* Per serving · 4 servings · Values may vary.

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