Try this homemade Sauerkraut recipe the whole family will love. Made with sauerkraut, salt, dill and carrot. Easy step-by-step instructions included.
This Sauerkraut relies on simple, everyday ingredients such as of salt, pinches dill seed, medium size carrot, grated and medium size potato, grated. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026