Piadini With Garlic Greens Recipe

Name: Piadini With Garlic Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Piadini:; 2 3/4 cups all-purpose flour; 3/4 cup soy flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 3 tablespoons extravirgin olive oil; 1 1/4 cups warm water; Cooking spray; Greens:; 1 1/2 teaspoons olive oil; 2 garlic cloves, thinly sliced; 1 pound Swiss chard, cut into 1/2-inch strips; 1 (10-ounce) package fresh spinach; 1 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Servings: persons

Piadini:
2 3/4 cups all-purpose flour
3/4 cup soy flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
3 tablespoons extravirgin olive oil
1 1/4 cups warm water
Cooking spray
Greens:
1 1/2 teaspoons olive oil
2 garlic cloves, thinly sliced
1 pound Swiss chard, cut into 1/2-inch strips
1 (10-ounce) package fresh spinach
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

1
To prepare piadini, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1 teaspoon salt, baking powder, thyme, and rosemary in a large bowl. Add 3 tablespoons oil; stir with a whisk until evenly distributed. Add water; stir until dough forms. Turn dough out onto a lightly floured surface; knead 2 minutes. Place in a bowl coated with cooking spray. Cover with plastic wrap; let rest at room temperature 30 minutes.
2
To prepare greens, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes or until lightly browned, stirring constantly. Add chard; cook 8 minutes or until tender, stirring frequently. Add spinach; cook 3 minutes or just until wilted, stirring frequently. Stir in juice, pepper, and 1/8 teaspoon salt. Remove from heat; keep warm.
3
Divide dough into 24 equal portions; shape each portion into a ball. Working with one portion at a time (cover remaining dough to prevent drying), roll into a 4-inch circle. Repeat procedure with remaining dough. Stack dough circles between single layers of wax paper to prevent sticking. Heat a large nonstick or cast-iron skillet coated with cooking spray over medium-high heat. Add 2 dough circles; cook 1 minute on each side or until golden brown. Cover and keep warm. Repeat procedure with remaining dough circles. Spoon about 2 tablespoons greens onto each flatbread; fold in half. Serve immediately.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Piadini:, 2 3/4 cups all-purpose flour, 3/4 cup soy flour, 1 teaspoon salt, and more.

Yes, Piadini With Garlic Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Piadini With Garlic Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions