How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 (No. 2 1/2) can shredded sauerkraut, 1 c. sugar, 1/2 c. vinegar, 1/2 c. oil, and more.

Is Sauerkraut suitable as general?

Yes, Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can shredded sauerkraut; 1 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1/2 c. onions, chopped; 1/2 c. celery, cut fine; 1/2 tsp. mustard seed

Sauerkraut – a delicious recipe with shredded sauerkraut, sugar, vinegar, oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2 1/2) can shredded sauerkraut
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1/2 c. onions, chopped
1/2 c. celery, cut fine
1/2 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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