Try this homemade Stuffed Grapes With Lemon Cream recipe the whole family will love. Made with cream cheese, confectioners sugar, freshly squeezed lemon…
This Stuffed Grapes With Lemon Cream relies on simple, everyday ingredients such as confectioners sugar, grated lemon peel and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026