Try this homemade Sauerkraut recipe the whole family will love. Made with salt, vinegar, cabbage and sugar. Easy step-by-step instructions included.
This Sauerkraut relies on simple, everyday ingredients such as salt to each qt., vinegar to each qt., cut or shredded cabbage and sugar. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026