Spiced Fruit Strudel

1. 1

   Preheat the oven to 400u00b0F. Grease a baking pan and line with parchment paper. Combine peaches, nectarines, brown sugar, raisins, spices and breadcrumbs in medium bowl.

2. 2

   Stack phyllo sheets, brushing between sheets with half the combined butter and milk. Cut stack in half widthwise. Cover one stack with parchment paper, then with a damp tea towel, to prevent drying out.

3. 3

   Place half the fruit mixture along center of uncovered phyllo stack. Roll from one side to enclose filling, sealing ends of roll with a little of the remaining butter mixture. Place strudel, seam-side down, on prepared pan. Brush all over with a little of the remaining butter mixture. Repeat process with remaining phyllo stack, fruit mixture and butter mixture.

4. 4

   Bake for 25 mins, or until browned. Cut each strudel in half. Dust with sifted powdered sugar.

* Per serving · 4 servings · Values may vary.