How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 can kraut, drained, 1 c. water, 3 strips bacon, chopped (need about 2 Tbsp. drippings), 1/2 c. chopped onion, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kraut, drained; 1 c. water; 3 strips bacon, chopped (need about 2 Tbsp. drippings); 1/2 c. chopped onion; 3 Tbsp. flour; salt and pepper to taste; 1 tsp. sugar

Sauerkraut – a delicious recipe with water, bacon, onion, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kraut, drained
1 c. water
3 strips bacon, chopped (need about 2 Tbsp. drippings)
1/2 c. chopped onion
3 Tbsp. flour
salt and pepper to taste
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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