Sauerbraten with Sweet and Sour Cabbage Recipe

Name: Sauerbraten with Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vinegar; 2 cups water; Marinade; 1 tablespoon salt; 1 teaspoon cloves; 1/2 teaspoon thyme; 2 teaspoons peppercorns; 2 tablespoons parsley sprigs; 2 each bay leaves; 1/4 cup celery leaves; 2 tablespoons garlic crushed; ⅓ cup carrots; 3/4 cup carrots sliced; 1/4 cup celery; 6 pounds beef bottom round; 1/2 cup bacon drippings; 1 cup red wine; 2 cups beef stock prefer veal stock if possible; 1/2 cup tomato puree (passata); 2 tablespoons brown sugar; 1/4 cup cornstarch

Servings: persons

2 cups vinegar
2 cups water
Marinade
1 tablespoon salt
1 teaspoon cloves
1/2 teaspoon thyme
2 teaspoons peppercorns
2 tablespoons parsley sprigs
2 each bay leaves
1/4 cup celery leaves
2 tablespoons garlic crushed
⅓ cup carrots
3/4 cup carrots sliced
1/4 cup celery
6 pounds beef bottom round
1/2 cup bacon drippings
1 cup red wine
2 cups beef stock prefer veal stock if possible
1/2 cup tomato puree (passata)
2 tablespoons brown sugar
1/4 cup cornstarch

1
Put Water and Vinegar into a stainless steel stock pot.
2
Add all the Marinate Ingredients.
3
Place Beef in tbe pot, allowing Marinade to cover the Meat.
4
It sbould be kept in the refrigerator about 3 to 4 days for pickling, and turned once a day.
5
Remove tbe Meat from tbe Marinade, place in a roasting pan with tbe Bacon Drippings, and sear well on all sides.
6
Place the Marinade and the Wine, Beef Stock, Tomato Puree, and Brown Sugar in a thick-bottomed pot and bring to a boil.
7
Add the seared Meat and simmer for 3 hours, lid on.
8
Reserve Meat in a warm place until ready to carve.
9
Strain the Gravy and reduce to 3 1/2 cups, add diluted Starch, continuously stirring while bringing to a boil.
10
Adjust Seasonlng and serve Gravy with carved Meat.

2003

kcal

Calories

128

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups vinegar, 2 cups water, Marinade, 1 tablespoon salt, and more.

Yes, Sauerbraten with Sweet and Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten with Sweet and Sour Cabbage

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