Sauerbraten Venison Or Beef

Name: Sauerbraten Venison Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison or beef; garlic to taste; 2 tsp. salt; pepper to taste; 2 c. vinegar; 2 c. water; 1/2 c. sliced onion; 2 bay leaves; 1 tsp. peppercorns; 1/4 c. sugar; 1 c. sweet or sour cream; flour and grease (lard or butter)

Eats Now Editorial Team · 1058 kcal · Meat & Poultry

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Sauerbraten Venison Or Beef – a delicious recipe with beef, garlic, salt, pepper, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison or beef
garlic to taste
2 tsp. salt
pepper to taste
2 c. vinegar
2 c. water
1/2 c. sliced onion
2 bay leaves
1 tsp. peppercorns
1/4 c. sugar
1 c. sweet or sour cream
flour and grease (lard or butter)

1
Rub meat with the cut surface of garlic, salt and pepper. Place in large pan and heat vinegar, water, onions, bay leaves, peppercorns and sugar together, but don't boil.
2
Pour hot mixture over meat, cover and refrigerate for 4 to 8 days, turning meat each day.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. venison or beef, garlic to taste, 2 tsp. salt, pepper to taste, and more.

Yes, Sauerbraten Venison Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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